Directions:
- Preheat oven to 450°F.
- Form dough into 11-inch round tart pan.
- Evenly form dough around corners/edges (leave 1/4-inch from top of pan).
- Refrigerate for 30 minutes.
- In large bowl, whisk together eggs, sugar, and vanilla; combine well.
- In separate bowl, whisk flour, salt, margarine; stir in the chocolate.
- Combine mixtures well.
- Pour into prepared, chilled tart.
- Cover top of brownie tart with nuts.
- Bake 10 minutes; reduce heat to 350F and continue baking until nuts and crust are golden—approximately 35 minutes.
- If tart gets *too* brown, cover with aluminum foil for remaining time.
- Cool on wire rack and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.01 Kcal (1432 kJ) | ||
| Calories from fat | 246.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Sodium | 17.58mg | 1% | |
| Potassium | 54.64mg | 1% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 502.44 Kcal (2104 kJ) | ||
| Calories from fat | 362.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.29g | 42% | |
|---|---|---|---|
| Sodium | 25.82mg | 1% | |
| Potassium | 80.27mg | 1% | |
| Total Carbs | 37.53g | 9% | |
| Sugars | 30.84g | 84% | |
| Dietary Fiber | 3.87g | 11% | |
| Protein | 3.96g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 6% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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