Directions:
- Heat oven to 350 degrees Fahrenheit.
- Mix granulated sugar, brown sugar, margarine, vanilla and eggs in large bowl until well blended.
- Stir in flour, corn flakes, 3/4 cup of the pecans, 2/3 cup M&M candies, oats, baking soda, baking powder and salt.
- Spread mixture in an ungreased 13x9x2 inch rectangular pan.
- Sprinkle remaining pecans and 1/3 cup M&M candies.
- Bake until golden brown 35 to 40 minutes; cool.
- Cut into 2 x 1-1/4 inch bars.
- High Altitude Directions (3500 to 6500) feet:.
- Heat oven to 375 degrees Fahrenheit.
- Decrease granulated sugar to 2/3 cup and brown sugar to 2/3 cup.
- Bake 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.65 Kcal (748 kJ) | ||
| Calories from fat | 96.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 5% | |
| Sodium | 153.98mg | 6% | |
| Potassium | 63.91mg | 1% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.28 Kcal (1584 kJ) | ||
| Calories from fat | 203.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 16% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 5% | |
| Sodium | 326.04mg | 6% | |
| Potassium | 135.34mg | 1% | |
| Total Carbs | 38.72g | 6% | |
| Sugars | 21.28g | 40% | |
| Dietary Fiber | 2.16g | 4% | |
| Protein | 7.59g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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