Directions:
- For the topping: whip the cream until stiff, fold in the pineapple and nuts. Set aside until the filling is made.
- For the pie filling, combine powdered sugar, butter, egg, salt and vanilla in a bowl. Mix on low speed for 15 minutes exactly.
- Spoon filling evenly into the pre-made pie shell. Spread topping evenly on top of pie filling.
- For the garnish (optional): using a canister of whipping cream pipe a ruffle of whipped cream around the edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.41 Kcal (1865 kJ) | ||
| Calories from fat | 233.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 40% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 17% | |
| Sodium | 167.51mg | 7% | |
| Potassium | 86.14mg | 2% | |
| Total Carbs | 52.54g | 18% | |
| Sugars | 40.07g | 160% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 418.35 Kcal (1752 kJ) | ||
| Calories from fat | 219.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 40% | |
|---|---|---|---|
| Cholesterol | 48.6mg | 17% | |
| Sodium | 157.33mg | 7% | |
| Potassium | 80.91mg | 2% | |
| Total Carbs | 49.35g | 18% | |
| Sugars | 37.64g | 160% | |
| Dietary Fiber | 1.58g | 7% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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