Lynn's LeftoverTurkey Giblet Pasta Recipe

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Lynn's LeftoverTurkey Giblet Pasta
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Fettuccine or flat noodles (2oz per person) cooked according to pkg
  2. Cup cooked giblets with their gravy (additional leftover gravy or broth may be needed)
  3. Note:giblets should be chopped and sauted with butter,onions,garlic,carrots and celery,add a cup or two of water and simmer at least an hour
  4. Cup leftover turkey chopped
  5. /2 c onion
  6. /2 c mushrooms
  7. /4 c dry sherry or Marsala wine
  8. /4 c heavy cream
  9. /4 c parmesan cheese
  10. Saute' onions and mushrooms and bell pepper (optional) in 1t butter
  11. Add wine, simmer
  12. Add giblets with gravy,
  13. Add turkey simmer
  14. Add cream, simmer till reduced to desired consistency
  15. Add pasta and toss with parmesan cheese
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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