Lychee Ice Cream

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 8

Yummy lychee (from the can!) used to make a wonderful ice cream.

Ingredients:

1 (20 ounce) can lychees

1 pint heavy cream

1/4 cup sugar

1/2 lime, juice of

Directions:

1. Drain the lychees, reserving their syrup.
2. Coarsely chop the lychee then combine all ingredients including the reserved syrup.
3. Freeze according to the directions for your ice cream maker.

By RecipeOfHealth.com