Directions:
- Place chocolate in a bowl over a pan of hot water.
- When melted, remove from the heat and beat in the egg yolks and coffee.
- In a large bowl, whip the cream until stiff and fold in te coffee liqueur.
- In another bowl, whisk the egg whites until they form stiff peaks, gradually adding the sugar.
- Whisk the mocha mixture into the cream and then fold, gently, into the eggs whites.
- If you don't have an ice cream maker, spoon into a container for the freezer. Freeze for at least 5 hours. There is no need to stir during freezing.
- It will be rather soft and you can serve directly from the freezer.
- If you have an automatic ice cream freezer, run it through that.
- Scoop into sundae glasses and garnish with chocolate curls or a crispy cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.5 Kcal (1744 kJ) | ||
| Calories from fat | 215.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 215.06mg | 72% | |
| Sodium | 370.03mg | 15% | |
| Potassium | 215.39mg | 5% | |
| Total Carbs | 44.48g | 15% | |
| Sugars | 30.17g | 121% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 275.67 Kcal (1154 kJ) | ||
| Calories from fat | 142.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 37% | |
|---|---|---|---|
| Cholesterol | 142.34mg | 72% | |
| Sodium | 244.91mg | 15% | |
| Potassium | 142.56mg | 5% | |
| Total Carbs | 29.44g | 15% | |
| Sugars | 19.97g | 121% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 5.69g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 15% | |
| Calcium | 67.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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