Lush Lagoon (Sandra Lee) Recipe

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Lush Lagoon (Sandra Lee)
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Ingredients
5
Count
Nutrition
21
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. In a small bowl crush kiwi using a muddler or a fork. In a cocktail shaker add ice, crushed kiwi, vodka, melon liqueur, a dash of simple syrup and a dash of jalapeno-pepper juice. Stir and strain into martini glass. Garnish with reserved kiwi slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.16 Kcal (89 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 1.04mg 0%
Potassium 107.64mg 2%
Total Carbs 5.19g 2%
Sugars 3.12g 12%
Dietary Fiber 1.04g 4%
Protein 0.35g 1%
Vitamin C 32.1mg 53%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 61.1 Kcal (256 kJ)
Calories from fat 8.99 Kcal
% Daily Value*
Total Fat 1g 1%
Sodium 2.99mg 0%
Potassium 310.87mg 2%
Total Carbs 14.98g 2%
Sugars 9g 12%
Dietary Fiber 3g 4%
Protein 1.01g 1%
Vitamin C 92.7mg 53%
Calcium 33.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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