Directions:
- Heat oven to 350°F Line the bottom of a 9in springform tin with greaseproof paper.
- Tip the crackers and melted butter into a food processor, then blitz to make fine crumbs. Press into the tin and chill.
- Whisk all the other ingredients in a large bowl until completely combined, pour into the tin, then bake for 35-40 mins until the cheesecake has a slight wobble.
- Turn off the oven and leave the cake inside until cool. When it is completely cooled, remove from the tin and top with soured cream.
- Swirl lemon curd over the top and decorate with raspberries, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.86 Kcal (2264 kJ) | ||
| Calories from fat | 344.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 59% | |
|---|---|---|---|
| Cholesterol | 110.89mg | 37% | |
| Sodium | 362.37mg | 15% | |
| Potassium | 124.56mg | 3% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 292.92 Kcal (1226 kJ) | ||
| Calories from fat | 186.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 59% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 37% | |
| Sodium | 196.26mg | 15% | |
| Potassium | 67.46mg | 3% | |
| Total Carbs | 18.44g | 11% | |
| Sugars | 10.3g | 76% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 8.38g | 31% | |
| Vitamin C | 6.5mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 82.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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