Directions:
- Using a serrated knife, cut cake horiontally into three layers.
- Place bottom layer,cut side up, on a serving plate.
- Place lemon pie filling in medium bowl; stir until smooth. Fold in whipped topping.
- Spread 1/3 of lemon mixture on bottom layer. Place the next cake layer. Spread another 1/3 of lemon mixture over middle layer; add top layer. Frost top of cake with remaining lemon mixture. Refrigerate until serving time.
- In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
- To serve, cut cake into 12 slices. spoon 1/3 cup fruit over each slice of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.06 Kcal (373 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 11.39mg | 0% | |
| Potassium | 84.83mg | 2% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 20.4g | 82% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.95 Kcal (427 kJ) | ||
| Calories from fat | 3.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 13.03mg | 0% | |
| Potassium | 97.11mg | 2% | |
| Total Carbs | 26.46g | 8% | |
| Sugars | 23.35g | 82% | |
| Dietary Fiber | 2.03g | 7% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 39.9mg | 58% | |
| Iron | 1mg | 5% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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