Luqaimaat , Arab Donuts Recipe

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Ingredients:

Serving

2 1/2 cups flour
1 tbsp yeast
2 -2 1/4 cups warm milk
3 tbsp yogurt
3 tbsp cornflour
1 tsp salt
1 cup sugar
1/2 cup water

Directions:

For batter :.
Sift dry ingredients into bowl.
Add in yoghurt and milk and mix until combined.
Mixture should be of middling texture, not watery and not too thick. Just somewhat thicker than a pancake batter consistency.
Leave to rise in a warm place for 1/2 an hour.
Heat oil, when hot drop batter in by teaspoonfuls and cook until just golden brown.
Drain and then place immediately into syrup and toss to coat.
When coated completely remove and place on serving dish. Serve warm.
For Syrup :.
Boil water and sugar together on low heat without stirring (so that it'll stay clear) until it reaches the point that when it cools on the spoon, it is of a thick sticky consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.99 Kcal (1687 kJ)
Calories from fat	88.76 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	2.05mg	1%
Sodium	1430.59mg	60%
Potassium	249.99mg	5%
Total Carbs	70.24g	23%
Sugars	18.29g	73%
Dietary Fiber	5.33g	21%
Protein	8.64g	17%
Vitamin C	0.1mg	0%
Iron	3mg	17%
Calcium	228.1mg	23%

Amount Per 100 g
Calories	219.87 Kcal (921 kJ)
Calories from fat	48.43 Kcal
		% Daily Value*
Total Fat	5.38g	15%
Cholesterol	1.12mg	1%
Sodium	780.55mg	60%
Potassium	136.4mg	5%
Total Carbs	38.32g	23%
Sugars	9.98g	73%
Dietary Fiber	2.91g	21%
Protein	4.71g	17%
Iron	1.7mg	17%
Calcium	124.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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