Directions:
- Preheat the oven to 400ºF.
- Cook the olive oil and garlic cloves in an ovenproof skillet over moderate heat until the cloves begin to sizzle and caramelize lightly.
- Add the thyme sprigs and let them sizzle in the oil for about 30 seconds. Add the olives and stir until they are hot throughout, 2 to 3 minutes.
- Add the orange zest.
- Transfer the skillet to the oven and bake, stirring occasionally, until the olives start to soften, 5 to 8 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.62 Kcal (3687 kJ) | ||
| Calories from fat | 634.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.52g | 108% | |
|---|---|---|---|
| Cholesterol | 47.32mg | 16% | |
| Sodium | 1089.76mg | 45% | |
| Potassium | 9.06mg | 0% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 16.78g | 67% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 28.72g | 57% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 962.7 Kcal (4031 kJ) | ||
| Calories from fat | 693.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.09g | 108% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 16% | |
| Sodium | 1191.33mg | 45% | |
| Potassium | 9.9mg | 0% | |
| Total Carbs | 36.37g | 11% | |
| Sugars | 18.35g | 67% | |
| Dietary Fiber | 4.36g | 16% | |
| Protein | 31.4g | 57% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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