Luby's Macaroni and Cheese |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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hope you like it! Ingredients:
8 ounces dry elbow macaroni |
2 tablespoons nonfat dry milk powder |
2 tablespoons flour |
1 tablespoon butter, melted |
1 1/4 cups boiling water |
3 cups grated american cheese, divided |
1/4 teaspoon salt |
Directions:
1. Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1+ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.
2. Bake 25 minutes. Remove foil. Sprinkle with remaining + cup cheese. Continue baking 1 minute, or until cheese melts.
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