Ingredients:
- 3 drops red food coloring
- 2 cups reduced-fat whipped topping
- additional reduced-fat whipped topping
Directions:
- Line a 15x10x1 baking pan with waxed paper.
- Prepare cake according to pkg. directions.
- Pour batter into prepared pan.
- Bake at 350º for 15-20 minutes or until cake springs back when lightly touched.
- Cool for 5 minutes.
- Turn cake onto a lint-free kitchen towel dusted with powdered sugar.
- Gently peel off waxed paper.
- Roll up jelly-roll style in the towel, starting with a short end.
- Cool on a wire rack.
- In a bowl, whisk yogurt, pudding mix and food coloring, fold in whipped topping.
- Unroll cake, spread filling evenly over cake to within 1/2 of edges.
- Roll up.
- Wrap and freeze.
- *Remove 30 minutes before slicing.
- Plate with additional whipped topping and sliced fresh strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.95 Kcal (243 kJ) | ||
| Calories from fat | 16.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 177.1mg | 7% | |
| Potassium | 97.17mg | 2% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 330.95 Kcal (1386 kJ) | ||
| Calories from fat | 93.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 3% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 1011.41mg | 7% | |
| Potassium | 554.93mg | 2% | |
| Total Carbs | 56.52g | 3% | |
| Sugars | 27.97g | 20% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 3.43g | 1% | |
| Vitamin C | 4.7mg | 1% | |
| Calcium | 39mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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