Directions:
- Mix together cocoa, corn starch, sugar and salt. Add milk slowly and stir. Cook until thick (stovetop) stirring continuously. Add butter and vanilla. Cool, then spread
- Low fat or non-fat milk may be used, making this a very low-fat cake frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1490.01 Kcal (6238 kJ) | ||
| Calories from fat | 190.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 54.93mg | 18% | |
| Sodium | 1397.63mg | 58% | |
| Potassium | 1592.66mg | 34% | |
| Total Carbs | 296.96g | 99% | |
| Sugars | 221.17g | 885% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 23.06g | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 877.4mg | 88% | |
| Amount Per 100 g | |||
| Calories | 184.04 Kcal (771 kJ) | ||
| Calories from fat | 23.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 32% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 18% | |
| Sodium | 172.63mg | 58% | |
| Potassium | 196.72mg | 34% | |
| Total Carbs | 36.68g | 99% | |
| Sugars | 27.32g | 885% | |
| Dietary Fiber | 0.58g | 19% | |
| Protein | 2.85g | 46% | |
| Iron | 0.1mg | 7% | |
| Calcium | 108.4mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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