Low Fat Cheesecake Recipe

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Low Fat Cheesecake
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Ingredients
12
Count
Nutrition
197
Calories
Total time
750
Minutes
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Ingredients:

Directions:

  1. Spray spring form pan with spray butter or vegetable oil cooking spray.
  2. Sprinkle graham cracker crumbs on bottom of spring form pan.
  3. Preheat oven to 375 degrees.
  4. Using low speed mixer, combine yogurt, flour, and cornstarch.
  5. Add cream cheese.
  6. When mixed well, increase speed and add sugar, eggs, lemon juice, peel, and vanilla.
  7. Beat well.
  8. Pour over crumbs in pan.
  9. Bake 5 min at 375 for 5 minutes.
  10. Reduce heat to 300 degrees and bake 45 minute Turn oven off but leave cake in oven to cool.
  11. While cooling, mix sour cream and sugar.
  12. After cake has cooled, spread sour cream mixture on top.
  13. Return to oven to set sour cream.
  14. Refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.7 Kcal (824 kJ)
Calories from fat 55.87 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 62.82mg 21%
Sodium 223.89mg 9%
Potassium 113.95mg 2%
Total Carbs 28.93g 10%
Sugars 16.66g 67%
Dietary Fiber 0.78g 3%
Protein 6.44g 13%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 221.1 Kcal (926 kJ)
Calories from fat 62.79 Kcal
% Daily Value*
Total Fat 6.98g 10%
Cholesterol 70.61mg 21%
Sodium 251.66mg 9%
Potassium 128.09mg 2%
Total Carbs 32.51g 10%
Sugars 18.72g 67%
Dietary Fiber 0.87g 3%
Protein 7.24g 13%
Vitamin C 0.8mg 1%
Iron 0.9mg 4%
Calcium 102.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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