Directions:
- Preheat oven to 350 degrees.
- Grease cookie sheet or use parchment paper.
- Peel and stem the persimmons then process them in food processor or blender.
- Blend all dry ingredients together. Beat in eggs and persimmon pulp.
- Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 20-25 minutes in preheated oven. Cool for 5 minutes before removing to cooling rack.
- Options: Add chocolate chips, nuts or/and raisins as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.87 Kcal (4023 kJ) | ||
| Calories from fat | 275.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1356.56mg | 57% | |
| Potassium | 800.9mg | 17% | |
| Total Carbs | 173.66g | 58% | |
| Sugars | 81.53g | 326% | |
| Dietary Fiber | 55.54g | 222% | |
| Protein | 32.42g | 65% | |
| Vitamin C | 19mg | 32% | |
| Iron | 17.3mg | 96% | |
| Calcium | 207.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 178.99 Kcal (749 kJ) | ||
| Calories from fat | 51.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 47% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 55% | |
| Sodium | 252.7mg | 57% | |
| Potassium | 149.19mg | 17% | |
| Total Carbs | 32.35g | 58% | |
| Sugars | 15.19g | 326% | |
| Dietary Fiber | 10.35g | 222% | |
| Protein | 6.04g | 65% | |
| Vitamin C | 3.5mg | 32% | |
| Iron | 3.2mg | 96% | |
| Calcium | 38.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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