Directions:
- Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes, until al dente, and drain.
- Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic, and cook until golden brown. Mix in remaining butter, thyme, and roasted red peppers. Continue to cook and stir until heated through. Serve over the cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.56 Kcal (903 kJ) | ||
| Calories from fat | 186.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 9.84mg | 0% | |
| Potassium | 80.03mg | 2% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 74.8mg | 125% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 18.9mg | 105% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.28 Kcal (859 kJ) | ||
| Calories from fat | 177.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 32% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 15% | |
| Sodium | 9.37mg | 0% | |
| Potassium | 76.21mg | 2% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 71.2mg | 125% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 18mg | 105% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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