Lousagna Recipe

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Lousagna
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. For the tomato sauce: Heat a large, deep skillet over medium-high heat and add the olive oil. Add the lamb, onions and peppers, and cook until the lamb is browned and the vegetables are softened, about 10 minutes. Stir in the tomato paste, and then add the tomato sauce, wine, chicken stock, rosemary, thyme, herbs de Provence and nutmeg. Season with salt and pepper. Simmer while you prepare the cheese filling.
  3. For the cheese filling: In a large bowl, combine the ricotta with the mozzarella and pecorino. Add the egg and yolks and stir well to combine. Stir in the spinach and season with salt and pepper.
  4. To assemble: Remove the sauce from the heat and spread some on the bottom of a 9-by-13-inch baking dish. Lay 2 pasta sheets over the sauce, top with some cheese filling and then some more sauce. Layer on 2 more pasta sheets and repeat until all of the cheese filling and sauce are used, finishing with the sauce. (You may or may not use all of the pasta sheets.) Sprinkle the top with some grated pecorino.
  5. Cover the lasagna with foil and bake in the oven for about 1 hour. Then uncover and bake until the pasta is cooked and the cheese on top is golden and bubbly, about 20 minutes more. Let sit a few minutes before slicing and serving.
  6. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.55 Kcal (2025 kJ)
Calories from fat 239.58 Kcal
% Daily Value*
Total Fat 26.62g 41%
Cholesterol 97.29mg 32%
Sodium 201.36mg 8%
Potassium 677.72mg 14%
Total Carbs 31.05g 10%
Sugars 6.16g 25%
Dietary Fiber 4.93g 20%
Protein 24.16g 48%
Vitamin C 39.9mg 67%
Vitamin A 0.7mg 25%
Iron 15.9mg 89%
Calcium 235.7mg 24%
Amount Per 100 g
Calories 116.79 Kcal (489 kJ)
Calories from fat 57.87 Kcal
% Daily Value*
Total Fat 6.43g 41%
Cholesterol 23.5mg 32%
Sodium 48.63mg 8%
Potassium 163.69mg 14%
Total Carbs 7.5g 10%
Sugars 1.49g 25%
Dietary Fiber 1.19g 20%
Protein 5.84g 48%
Vitamin C 9.6mg 67%
Vitamin A 0.2mg 25%
Iron 3.8mg 89%
Calcium 56.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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