Lorna Doone Shortbread Dessert With Heath Bar Topp... Recipe

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Lorna Doone Shortbread Dessert With Heath Bar Topp...
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Ingredients:

Directions:

  1. Finely crumb package of Lorna Doone Shortbread cookies in food processor.
  2. Melt butter or margarine in microwave or on stove top in small saucepan over low heat.
  3. In medium mixing bowl, combine cookie crumbs and melted butter.
  4. Press evenly in ungreased 9 x 13-inch baking pan.
  5. Bake in preheated 350-degree oven for approximately 15 minutes, or until lightly browned.
  6. Cool crust completely.
  7. In large mixing bowl, mix both packages of instant vanilla pudding, milk, and softened vanilla ice cream.
  8. Pour and spread evenly over cooled shortbread crust.
  9. Spread container of Cool whip over pudding/ice cream mixture already in pan.
  10. Sprinkle with crushed Heath candy bars or bits.
  11. Refrigerate several hours or overnight.
  12. Delicious!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.04 Kcal (1872 kJ)
Calories from fat 326.31 Kcal
% Daily Value*
Total Fat 36.26g 56%
Cholesterol 117.94mg 39%
Sodium 163.43mg 7%
Potassium 248.5mg 5%
Total Carbs 27.05g 9%
Sugars 22.38g 90%
Dietary Fiber 0.79g 3%
Protein 5.1g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 169.4mg 17%
Amount Per 100 g
Calories 258.85 Kcal (1084 kJ)
Calories from fat 188.94 Kcal
% Daily Value*
Total Fat 20.99g 56%
Cholesterol 68.29mg 39%
Sodium 94.63mg 7%
Potassium 143.89mg 5%
Total Carbs 15.66g 9%
Sugars 12.96g 90%
Dietary Fiber 0.46g 3%
Protein 2.95g 10%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 6%
Calcium 98.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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