Lord Baltimore Cake Recipe

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Lord Baltimore Cake
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Ingredients:

  • 1 1/4 cups sugar
  • 2 1/2 cups sifted cake flour
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1/2 tsp lemon extract
  • lord baltimore filling

Directions:

  1. Cream butter; gradually add sugar, beating well. Beat egg yolks until thick and lemon colored, and add to creamed mixture. Beat well.
  2. Combine dry ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in lemon extract.
  3. Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread Lord Baltimore Filling between layers and on top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2393.29 Kcal (10020 kJ)
Calories from fat 1557.92 Kcal
% Daily Value*
Total Fat 173.1g 266%
Cholesterol 1679.15mg 560%
Sodium 1777.89mg 74%
Potassium 2332.53mg 50%
Total Carbs 171.21g 57%
Sugars 156.19g 625%
Dietary Fiber 0.3g 1%
Protein 52.98g 106%
Vitamin A 1.7mg 57%
Iron 8.2mg 46%
Calcium 1114.6mg 111%
Amount Per 100 g
Calories 273.06 Kcal (1143 kJ)
Calories from fat 177.75 Kcal
% Daily Value*
Total Fat 19.75g 266%
Cholesterol 191.58mg 560%
Sodium 202.85mg 74%
Potassium 266.13mg 50%
Total Carbs 19.53g 57%
Sugars 17.82g 625%
Dietary Fiber 0.03g 1%
Protein 6.04g 106%
Vitamin A 0.2mg 57%
Iron 0.9mg 46%
Calcium 127.2mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.2
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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