Directions:
- In a BIG bowl, add both bags of stuffing mix.
- Chop the onions, celery, water chestnuts (coarse chop), pecans, cranberries & parsley and combine with the stuffing mixes in the BIG bowl.
- Toss with your hands to mix well.
- Add sage, rosemary, thyme, pepper & toss again.
- Break eggs into a smaller bowl. Whisk to mix until uniformly yellow.
- Add 2 cups of chicken broth to eggs & mix.
- Melt 2 ounces of butter & mix into eggs & broth (do not melt butter too hot or it'll cook eggs).
- Pour eggs & butter broth into BIG bowl of stuffing mix & gently mix with your hands (No Smushing, just lightly, lightly fluffing).
- Add enough additional broth to get an evenly moistened (not drippy or gloppy) mix.
- If using as stuffing, use this mix to loosely stuff your bird (don't forget to stuff the front where the neck used to be - makes for a nice presentation as he/she cooks).
- Place remainder in lasagne pan (goal - no more than 2 inches thick in pan).
- Melt remaining 2 ounces of butter & mix with an additional cup of broth. Drizzle over pan of stuffing. Cover pan with tight-fitting aluminum foil & bake 325 degrees for 25 nminutes covered & 15 minutes uncovered for a nice crust - adding more broth along the way to prevent drying out (but do not want mush either).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.87 Kcal (2101 kJ) | ||
| Calories from fat | 360.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.09g | 62% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 15% | |
| Sodium | 477.15mg | 20% | |
| Potassium | 519.68mg | 11% | |
| Total Carbs | 33.21g | 11% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.66 Kcal (748 kJ) | ||
| Calories from fat | 128.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 62% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 15% | |
| Sodium | 169.86mg | 20% | |
| Potassium | 185mg | 11% | |
| Total Carbs | 11.82g | 11% | |
| Sugars | 4.89g | 55% | |
| Dietary Fiber | 2.62g | 29% | |
| Protein | 2.95g | 17% | |
| Vitamin C | 3.7mg | 17% | |
| Iron | 0.9mg | 14% | |
| Calcium | 30.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Moist Poultry Dressing
Sliced mushrooms, drained, Celery ribs, chopped and 11 more.. -
Tender Stuffed Pork Tenderloin
Pork tenderloin (3/4 to 1 lb), Chopped onion, Butter and 8 more.. -
Herbed Focaccia
All-purpose pizza dough, Chopped fresh flat-leaf parsley and 7 more.. -
Roast Heritage Turkey with Bacon-Herb and Cider Gravy
Unsalted butter, room temperature and 31 more.. -
Chicken Bistro Cakes
Butter, Onion, diced, Celery, diced and 9 more.. -
Pork Loin with Dried-Plum Stuffing
Chopped red onion, Chopped celery, Garlic cloves, minced and 19 more.. -
Traditional Gyro Meat
Onion, cut into chunks, Ground lamb, Ground beef and 8 more.. -
Wild Rice Stuffing
Wild rice uncooked, Butter, Onion, chopped and 10 more.. -
Schweinebraten-Marinated Pork Loin Chops
Paprika (if you use hot , omit the black pepper. i like t... and 10 more.. -
Wild Rice, Apple, and Dried-Cranberry Stuffing
Water, Wild rice, Salt and 12 more.. -
Simon & Garfunkel Roast Chicken
Whole chickens , about, Salt and 12 more.. -
Ham Roll-Ups
Frozen chopped broccoli and 10 more.. -
Broccoli Ham Roll-Ups
Frozen chopped broccoli and 10 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Stuffed Potatoes - Papas Rellenas, Colombia
Potatoes, Cooked white rice (cooled ), Green onion, Tomato and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
