Directions:
- Note may use 2% which the recipe called for also.
- Spray a 9 by 13 inch pan with Pam and set aside.
- Roll out dough to 9 by 12 rectangle.
- Brush with 1/2 take control, melted.
- Mix the brown sugar and the cinnamon. Sprinkle 3/4 over dough. Spread evenly to edges. Roll jelly roll style. This should make a 12 inch long loaf. Seal by pinching edges. Cut into 12 pieces. Arrange in baking pan. Cover and let rise until double in size.
- Preheat oven to 350°F
- Brush with rest of Take Control, melted and sprinkle with last of sugar mix.
- Bake for 20 to 30 minutes. Should be puffed and golden brown.
- Prepare glaze while waiting. Beat the icing, cream cheese and milk on high speed until smooth.
- Remove buns and drizzle on. Serve warm.
- Cover with foil or plastic wrap and store at room temp for left over buns.
- To reheat use the microwave. Individually heat for about 15 to 20 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.1 Kcal (947 kJ) | ||
| Calories from fat | 71.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 125.48mg | 5% | |
| Potassium | 81.28mg | 2% | |
| Total Carbs | 34.87g | 12% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.87g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.89 Kcal (1524 kJ) | ||
| Calories from fat | 114.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 12% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 201.96mg | 5% | |
| Potassium | 130.81mg | 2% | |
| Total Carbs | 56.13g | 12% | |
| Sugars | 21.18g | 53% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 6.23g | 8% | |
| Iron | 0.8mg | 3% | |
| Calcium | 74.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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