Directions:
- Cream butter with brown sugar.
- Add egg and vanilla.
- Mix well, then gradually work in flour.
- Spread mixture in ungreased 9 x13 pan.
- Brush with 1 beaten egg or 1/4 cup egg beaters.
- Sprinkle with 1 cup brown sugar and 1 cup chopped pecans. I have also made with walnuts and macadamias, but prefer pecans.
- Bake at 350 degrees (or convection at 333 degrees) for 20-25 minutes, until well browned and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.05 Kcal (3668 kJ) | ||
| Calories from fat | 482.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.63g | 83% | |
|---|---|---|---|
| Cholesterol | 101.86mg | 34% | |
| Sodium | 868.5mg | 36% | |
| Potassium | 294.65mg | 6% | |
| Total Carbs | 95.48g | 32% | |
| Sugars | 54.6g | 218% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 477.17 Kcal (1998 kJ) | ||
| Calories from fat | 262.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 83% | |
|---|---|---|---|
| Cholesterol | 55.48mg | 34% | |
| Sodium | 473.05mg | 36% | |
| Potassium | 160.49mg | 6% | |
| Total Carbs | 52.01g | 32% | |
| Sugars | 29.74g | 218% | |
| Dietary Fiber | 3.71g | 27% | |
| Protein | 5.12g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 22% | |
| Calcium | 103.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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