Directions:
- Place bread slices in a shallow dish; cover with water. Let stand 1 minute or until bread soaks up water; squeeze excess water from bread.
- Pulse walnuts in a food processor just until finely ground. Add bread, garlic, and sour cream; pulse until blended. With processor running, slowly add vinegar and oil through food chute. Combine walnut mixture, salt, pepper, and lobster in a large bowl.
- Place 1/2 cup lobster mixture in the center of each lettuce leaf. Garnish, if desired.
- *Cook 3, whole 1-pound lobsters and garnish each plate with claw meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1417.27 Kcal (5934 kJ) | ||
| Calories from fat | 795.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.39g | 136% | |
|---|---|---|---|
| Cholesterol | 1001.57mg | 334% | |
| Sodium | 3913.76mg | 163% | |
| Potassium | 2089.21mg | 44% | |
| Total Carbs | 11g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 146.05g | 292% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 766.9mg | 77% | |
| Amount Per 100 g | |||
| Calories | 140.35 Kcal (588 kJ) | ||
| Calories from fat | 78.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 136% | |
|---|---|---|---|
| Cholesterol | 99.18mg | 334% | |
| Sodium | 387.56mg | 163% | |
| Potassium | 206.88mg | 44% | |
| Total Carbs | 1.09g | 4% | |
| Sugars | 0.11g | 5% | |
| Dietary Fiber | 0.5g | 20% | |
| Protein | 14.46g | 292% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.2mg | 14% | |
| Calcium | 75.9mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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