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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are great as a munchie during The Game. I think my wife got this from a Mr Food cookbook. Ingredients:
1 (7 1/2 ounce) can refrigerated biscuits |
1 cup finely chopped deli corned beef |
1 (8 ounce) can sauerkraut, drained |
1/2 cup shredded swiss cheese |
Directions:
1. mix cornbeef, sauerkraut, cheese until uniformly distributed.
2. separate biscuits and flatten with hand to make a little bigger.
3. put about 2 tbls filling in each biscuit.
4. fold over, making a half-circle, and press edge together.
5. bake 375 for 15 minutes or until browned.
6. serve with favorite dip (Thousand Island, honey-mustard).
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