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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Delicious Appetizer Roll, or Half a Meal! Beneath the Thin Crust is Fluffy, Rich Bun with a Surprise Center Ingredients:
3 -3 1/2 cups all-purpose flour |
1 tablespoon sugar |
1 envelope fleischmann fast rising yeast |
1 teaspoon salt |
1/2 cup water |
1/2 cup milk |
1/4 cup sour cream |
2 tablespoons butter or 2 tablespoons margarine |
1 large egg |
1 egg, beaten with |
1 tablespoon water |
1/2 lb sliced bacon, cut into 1/2 inch pieces |
3/4 cup chopped onion |
Directions:
1. In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.
2. Heat water, milk, sour cream, and butter until very warm (120° to 130°F).
3. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. Add 1 egg and 1 cup flour; beat 2 minutes at high speed.
5. Stir in enough remaining flour to make a soft dough.
6. Knead on lightly greased surface until smooth and elastic, about 8 to 10 minutes.
7. Cover; let rest 10 minutes.
8. Divide dough into 12 equal pieces; flatten to 3-inch rounds.
9. Place one rounded tablespoon Bacon Filling on center of each.
10. Bring edges of dough up to enclose filling; pinch to seal.
11. I like to dampen edges with lightly beaten egg white and seal with well floured fingers for a good seal.
12. Place, pinched sides down, on greased baking sheet, about 2 inches apart.
13. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
14. Brush surface of each roll with egg mixture.
15. Bake at 350°F for 20 to 25 minutes or until golden.
16. Remove from sheet; serve warm.
17. BACON FILLING: In large skillet, cook bacon over medium heat, stirring occasionally, until crisp, about 8 to 10 minutes.
18. Drain on paper towels; discard drippings from skillet.
19. In same skillet, cook onion, stirring occasionally, until tender, about 4 to 5 minutes.
20. Remove from heat; stir in bacon.
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