Directions:
- Preheat oven to 350°F.
- To Make Crust:.
- COMBINE flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.
- BAKE in a preheated 350°F oven for 15 minutes until edges are lightly browned.
- To Make Filling:.
- STIR together syrup, remaining sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.
- POUR over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
- COOL completely, about 2 hours, before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.21 Kcal (1357 kJ) | ||
| Calories from fat | 146.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 310.75mg | 13% | |
| Potassium | 60.37mg | 1% | |
| Total Carbs | 43.47g | 14% | |
| Sugars | 18.69g | 75% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 400.1 Kcal (1675 kJ) | ||
| Calories from fat | 181.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 25% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 14% | |
| Sodium | 383.49mg | 13% | |
| Potassium | 74.49mg | 1% | |
| Total Carbs | 53.65g | 14% | |
| Sugars | 23.06g | 75% | |
| Dietary Fiber | 2.92g | 9% | |
| Protein | 3.96g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 47.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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