Ingredients:
- (to make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.)
Directions:
- Heat oven to 375 degrees.
- Mix all ingredients except preserves until crumbly.
- Press two-thirds of mixture in ungreased square pan, 9X9X2-inches.
- Spread with preserves.
- Sprinkle with remaining crumbs.
- Press gently into preserves.
- Bake 20 to 25 minutes or until light golden brown. (Cookies are done when a toothpick is inserted into the center of the pan. If it comes out wet, they need more time.)
- Cool completely in the pan. Cut into 48 bars or 18 for a larger bar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.01 Kcal (883 kJ) | ||
| Calories from fat | 116.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Sodium | 145.1mg | 6% | |
| Potassium | 341.69mg | 7% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 512.21 Kcal (2145 kJ) | ||
| Calories from fat | 282.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 20% | |
|---|---|---|---|
| Sodium | 352.23mg | 6% | |
| Potassium | 829.42mg | 7% | |
| Total Carbs | 52.74g | 7% | |
| Sugars | 26.63g | 44% | |
| Dietary Fiber | 1.33g | 2% | |
| Protein | 7.46g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 34mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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