Linzer Cookies Recipe

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Linzer Cookies
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Ingredients
11
Count
Nutrition
529
Calories
Total time
40
Minutes
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Ingredients:

  • 3/4 cups butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp lemon rind
  • 1/4 tsp vanilla
  • 1 1/2 cups finely ground hazelnuts or almonds
  • 2 1/4 cups cake flour
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon

Directions:

  1. Cream butter with paddle attachment. Add sugar and continue creaming. Add the egg, lemon, and vanilla and mix. Add nuts and mix. Stir together dry ingredients in a bowl and add to mixer and blend. Form into disks, wrap and chill. Roll out dough with floured rolling pin to 1/8-inch thickness on a well floured surface. Cut out disks, fluted if desired, approximately 2 inches in diameter. Cut out the centers of half the disks with a cutter in the shape of your choice. Re-roll scraps and repeat. Chill cut out dough. Bake in an oven preheated to 350 degrees F for 12 minutes or until edges turn golden then cool on a wire rack. Heat the jam and spread the solid disks with a layer of the hot jam. Glue on the lids pressing down lightly. Sprinkle with powdered sugar, then fill the holes with more jam. Let set slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.03 Kcal (2215 kJ)
Calories from fat 282.2 Kcal
% Daily Value*
Total Fat 31.36g 48%
Cholesterol 66.9mg 22%
Sodium 12.9mg 1%
Potassium 232.74mg 5%
Total Carbs 57.06g 19%
Sugars 14.9g 60%
Dietary Fiber 3.45g 14%
Protein 7.29g 15%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 7%
Iron 3.9mg 22%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 453.9 Kcal (1900 kJ)
Calories from fat 242.12 Kcal
% Daily Value*
Total Fat 26.9g 48%
Cholesterol 57.4mg 22%
Sodium 11.07mg 1%
Potassium 199.68mg 5%
Total Carbs 48.96g 19%
Sugars 12.79g 60%
Dietary Fiber 2.96g 14%
Protein 6.25g 15%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 3.4mg 22%
Calcium 46mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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