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Linguini with Clam Sauce (Rachael Ray) Recipe

Linguini with Clam Sauce (Rachael Ray) Recipe

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Ingredients:

Serving

1 lb linguini
salt
1/4 cup extra-virgin olive oil , 4 turns of the pan
6 fillets flat anchovies, chopped
4 cloves garlic, chopped
1 tsp dried thyme leaves
1/2 to 1 tsp crushed red pepper flakes
1/2 cup dry white wine , 2 turns of pan
1 (15-oz) can whole baby clams , with their juice
handful flat-leaf parsley, chopped

Directions:

Bring a large pot of water to a boil. Add salt and the linguini and cook to an extra chewy al dente, 7 minutes or so. The linguini will continue to cook in sauce, later.
To a large skillet heated over medium heat, add oil, anchovies, garlic, thyme and red pepper flakes. Cook together until anchovies melt into oil and break up completely. Add wine to the pan and give the pan a shake. Add clams and their juice. Drain pasta and add it to the clam sauce. Toss and coat the pasta in sauce with clams until the pasta absorbs the flavor and juices, 2 to 3 minutes. Remove from heat and season with salt, add parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.06 Kcal (1043 kJ)
Calories from fat	134.15 Kcal
		% Daily Value*
Total Fat	14.91g	23%
Cholesterol	2.13mg	1%
Sodium	45.01mg	2%
Potassium	69.44mg	1%
Total Carbs	20.5g	7%
Sugars	0.36g	1%
Dietary Fiber	3.57g	14%
Protein	4.67g	9%
Vitamin C	2mg	3%
Iron	77.6mg	431%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	147.69 Kcal (618 kJ)
Calories from fat	79.55 Kcal
		% Daily Value*
Total Fat	8.84g	23%
Cholesterol	1.26mg	1%
Sodium	26.69mg	2%
Potassium	41.17mg	1%
Total Carbs	12.16g	7%
Sugars	0.21g	1%
Dietary Fiber	2.12g	14%
Protein	2.77g	9%
Vitamin C	1.2mg	3%
Iron	46mg	431%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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