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Linguine with Pecorino, Tomatoes, and Arugula Recipe

Linguine with Pecorino, Tomatoes, and Arugula Recipe

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Linguine with Pecorino, Tomatoes, and Arugula

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Ingredients

Count

Nutrition

798

Calories

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Ingredients:

Serving

6 cups diced tomatoes in assorted colors (about 2 1/2 lb)
3 cups (packed) arugula
1/2 cup minced shallots
1/2 cup extra-virgin olive oil
2 tbsp balsamic vinegar
12 oz linguine
2 cups coarsely grated pecorino romano or ricotta salata (salted dry ricotta cheese)

Directions:

Place first 5 ingredients in large bowl; toss to coat. Let stand at room temperature 30 minutes.
Cook linguine in large pot of boiling salted water until tender but firm to bite. Drain. Add pasta to tomato mixture; toss. Mix in cheese; season with salt and pepper. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.76 Kcal (3340 kJ)
Calories from fat	433.15 Kcal
		% Daily Value*
Total Fat	48.13g	74%
Cholesterol	52.72mg	18%
Sodium	801.74mg	33%
Potassium	753.28mg	16%
Total Carbs	76.54g	26%
Sugars	13.03g	52%
Dietary Fiber	8.57g	34%
Protein	22.53g	45%
Vitamin C	41.5mg	69%
Iron	2mg	11%
Calcium	381.3mg	38%

Amount Per 100 g
Calories	170.64 Kcal (714 kJ)
Calories from fat	92.65 Kcal
		% Daily Value*
Total Fat	10.29g	74%
Cholesterol	11.28mg	18%
Sodium	171.49mg	33%
Potassium	161.13mg	16%
Total Carbs	16.37g	26%
Sugars	2.79g	52%
Dietary Fiber	1.83g	34%
Protein	4.82g	45%
Vitamin C	8.9mg	69%
Iron	0.4mg	11%
Calcium	81.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

19.2

Points
22

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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