Directions:
- Combine honey, molasses and margarine in a large pan and warm together over low heat. Allow to cool and add in one egg (slightly beaten).
- Sift dry ingredients together. Add the molasses mixture slowly, then cool dough for 30 minutes in the refrigerator.
- Take 1/4 of the dough at a time and roll into 3/4 inch wide logrolls and cut into small cylinders, then roll these pieces into 3/4 inch balls.
- Bake at 350 degrees for 13-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1969.81 Kcal (8247 kJ) | ||
| Calories from fat | 525.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.37g | 90% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 5772.38mg | 241% | |
| Potassium | 650.02mg | 14% | |
| Total Carbs | 335.06g | 112% | |
| Sugars | 125.66g | 503% | |
| Dietary Fiber | 22.65g | 91% | |
| Protein | 27.58g | 55% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 17.3mg | 96% | |
| Calcium | 846.6mg | 85% | |
| Amount Per 100 g | |||
| Calories | 391.14 Kcal (1638 kJ) | ||
| Calories from fat | 104.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 90% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 21% | |
| Sodium | 1146.2mg | 241% | |
| Potassium | 129.07mg | 14% | |
| Total Carbs | 66.53g | 112% | |
| Sugars | 24.95g | 503% | |
| Dietary Fiber | 4.5g | 91% | |
| Protein | 5.48g | 55% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 3.4mg | 96% | |
| Calcium | 168.1mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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