Directions:
- Mix pineapple and peaches.
- Sprinkle with sugar.
- Spread dry cake mix on top.
- Add melted butter.
- Grease and flour a 9x13 baking pan.
- Bake in a preheated 375 degree oven, for 40-45 mins., or until done.
- If using a glass dish, bake at 300.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.01 Kcal (281 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 5% | |
| Sodium | 11.54mg | 0% | |
| Potassium | 8.45mg | 0% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 469.39 Kcal (1965 kJ) | ||
| Calories from fat | 368.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 9% | |
|---|---|---|---|
| Cholesterol | 106.71mg | 5% | |
| Sodium | 80.81mg | 0% | |
| Potassium | 59.21mg | 0% | |
| Total Carbs | 26.79g | 1% | |
| Sugars | 15.6g | 9% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 1.37g | 0% | |
| Vitamin C | 2mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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