Directions:
- Cut pound cake into bite size pieces to yield 6 cups. Reserve remaining cake for another use. Place half of cake cubes in a 2 1/2 qt trifle bowl.
- Combine cheese, lemon curd and vanilla pudding, stirring well.
- Drizzle 1/3 cup limoncello over cake in bowl. Spoon 1 1//4 cups lemon curd mixture over cake. Top with 1 cup whipped topping. Repeat layers once, ending with remaining 1 1/2 cups whipped topping. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6500.2 Kcal (27215 kJ) | ||
| Calories from fat | 2598.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.76g | 444% | |
|---|---|---|---|
| Cholesterol | 1030.17mg | 343% | |
| Sodium | 7357.69mg | 307% | |
| Potassium | 1019.47mg | 22% | |
| Total Carbs | 961.47g | 320% | |
| Sugars | 254.27g | 1017% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 69.43g | 139% | |
| Vitamin C | 157mg | 262% | |
| Iron | 14.2mg | 79% | |
| Calcium | 1153.9mg | 115% | |
| Amount Per 100 g | |||
| Calories | 323.32 Kcal (1354 kJ) | ||
| Calories from fat | 129.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 444% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 343% | |
| Sodium | 365.97mg | 307% | |
| Potassium | 50.71mg | 22% | |
| Total Carbs | 47.82g | 320% | |
| Sugars | 12.65g | 1017% | |
| Dietary Fiber | 0.42g | 34% | |
| Protein | 3.45g | 139% | |
| Vitamin C | 7.8mg | 262% | |
| Iron | 0.7mg | 79% | |
| Calcium | 57.4mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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