Limoncello Recipe

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Limoncello
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Ingredients
4
Count
Nutrition
87
Calories
Total time
15
Minutes
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Ingredients:

  • 2 lb lemons
  • 35 oz vodka
  • 2 lb sugar
  • 35 oz water

Directions:

  1. Peel all the skins off of the lemons. Only the yellow part should be peeled. Add the lemon peels to the alcohol, and keep for 3 to 4 days in a cool place. Once the alcohol has been infused with the lemon peels, remove the peels from the alcohol. In a separate bowl or glass container, mix the sugar and water together. Add the infused alcohol to the sugar and water mixture. This will turn a beautiful bright yellow color. Keep the limoncello in the freezer. Serve it with any dessert or special occasion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.91 Kcal (364 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.94mg 0%
Potassium 18.28mg 0%
Total Carbs 14.12g 5%
Sugars 13.09g 52%
Dietary Fiber 0.39g 2%
Protein 0.13g 0%
Vitamin C 6.9mg 11%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 160.15 Kcal (671 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.74mg 0%
Potassium 33.69mg 0%
Total Carbs 26.03g 5%
Sugars 24.12g 52%
Dietary Fiber 0.72g 2%
Protein 0.24g 0%
Vitamin C 12.7mg 11%
Iron 0.2mg 1%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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