Directions:
- Mix with an electric mixer the marshmallow cream and cream cheese.
- Beat in gelatin.
- Refrigerate for several hours then serve with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.61 Kcal (1313 kJ) | ||
| Calories from fat | 173.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 241.81mg | 10% | |
| Potassium | 79.48mg | 2% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 22.83g | 91% | |
| Protein | 4.15g | 8% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 341.06 Kcal (1428 kJ) | ||
| Calories from fat | 188.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 30% | |
|---|---|---|---|
| Cholesterol | 67.83mg | 21% | |
| Sodium | 262.98mg | 10% | |
| Potassium | 86.44mg | 2% | |
| Total Carbs | 34.06g | 10% | |
| Sugars | 24.83g | 91% | |
| Protein | 4.51g | 8% | |
| Calcium | 61.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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