Lime Sugar Recipe

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Lime Sugar
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Ingredients:

  • 2 1/4 cups sugar

Directions:

  1. Remove zest from limes in strips with a vegetable peeler and cut away any white pith from zest (pith imparts a bitter flavor). Chop zest (about 1/2 cup), then grind in a food processor with sugar until mixture is pale green with bits of zest still visible.
  2. Cooks' notes: ·Lime sugar may be made 3 days ahead and kept, chilled, in an airtight container.
  3. ·The sugar becomes aerated in the food processor; do not pack when measuring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.3 Kcal (1634 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.48mg 0%
Potassium 138.48mg 3%
Total Carbs 104.74g 35%
Sugars 90.88g 364%
Dietary Fiber 4.02g 16%
Protein 1.34g 3%
Vitamin C 38.9mg 65%
Iron 1.3mg 7%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 174.24 Kcal (730 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 61.82mg 3%
Total Carbs 46.76g 35%
Sugars 40.57g 364%
Dietary Fiber 1.79g 16%
Protein 0.6g 3%
Vitamin C 17.3mg 65%
Iron 0.6mg 7%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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