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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This sugar, used in the cookies and lime ice, is great to have on hand for sprinkling on cut fruit or to add a boost to iced tea. Active time: 45 min Start to finish: 45 min Ingredients:
Directions:
1. Remove zest from limes in strips with a vegetable peeler and cut away any white pith from zest (pith imparts a bitter flavor). Chop zest (about 1/2 cup), then grind in a food processor with sugar until mixture is pale green with bits of zest still visible.
2. Cooks' notes: ·Lime sugar may be made 3 days ahead and kept, chilled, in an airtight container.
3. ·The sugar becomes aerated in the food processor; do not pack when measuring.
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