Directions:
- In a medium bowl, beat cream cheese on medium speed until smooth.
- Beat in pudding mix until well blended.
- Gradually add milk and beat.
- Add limeade concentrate and food coloring and beat until slightly thickened.
- Fold in 1 cup of the Cool Whip and pour into baked pie shell.
- Refrigerate at least 5 hours or until set.
- Just before serving, garnish with remaining whipped topping and sprinkle toasted coconut over entire pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.92 Kcal (1448 kJ) | ||
| Calories from fat | 219.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 13% | |
| Sodium | 244.64mg | 10% | |
| Potassium | 151.69mg | 3% | |
| Total Carbs | 29.81g | 10% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 309.04 Kcal (1294 kJ) | ||
| Calories from fat | 196.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 38% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 13% | |
| Sodium | 218.56mg | 10% | |
| Potassium | 135.52mg | 3% | |
| Total Carbs | 26.63g | 10% | |
| Sugars | 4.6g | 21% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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