Lime Pickles Recipe

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Ingredients:

Serving

Directions:

Cut limes into 8ths length-wise and cover bottom of a large dish with them. I use a big casserole dish. Cover with salt.
Put into freezer overnight.
Thaw completely.
Put into colander and rinse under cold water. Shake dry.
Put 1/3 into clean jar.
Meanwhile, pour oil into measuring jug, stir in turmaric, cumin seeds and crumbled peppers.
Pour oil to the very top of jars, limes MUST be covered.
Leave in dark place for 3 wks. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1120.66 Kcal (4692 kJ)
Calories from fat	1068.69 Kcal
		% Daily Value*
Total Fat	118.74g	183%
Sodium	96904.55mg	4038%
Potassium	369.27mg	8%
Total Carbs	23.23g	8%
Sugars	5.12g	20%
Dietary Fiber	6.22g	25%
Protein	2.76g	6%
Vitamin C	97.7mg	163%
Iron	3.7mg	21%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	195.68 Kcal (819 kJ)
Calories from fat	186.61 Kcal
		% Daily Value*
Total Fat	20.73g	183%
Sodium	16920.85mg	4038%
Potassium	64.48mg	8%
Total Carbs	4.06g	8%
Sugars	0.89g	20%
Dietary Fiber	1.09g	25%
Protein	0.48g	6%
Vitamin C	17.1mg	163%
Iron	0.6mg	21%
Calcium	23.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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