Ingredients:
- juice of 5 key limes , about 1/4 cup or so (or whatever will end up with about a 1:1 ratio between the lime juice and the amount of oil you're going to use)
- as much salt, pepper, and garlic powder as you'd like (or fresh chopped garlic, i was just being lazy with this 1)
- equal amount of oil to the lime juice (i used a light soybean/olive oil blend)
Directions:
- Juice the limes (This is probably the most time consuming part of the recipe)
- Add all the ingredients, except for the oil, into the lime juice and mix well.
- Into that drizzle some oil all while stirring with a fork or whisk in the same direction so that you form an emulsion. Stop when you get the viscosity and flavor-intensity you'd like.
- All measurements are approximate, I rarely measure when I cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.31 Kcal (47 kJ) | ||
| Calories from fat | 1.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 64.35mg | 3% | |
| Potassium | 3.83mg | 0% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 50.05 Kcal (210 kJ) | ||
| Calories from fat | 5.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 0% | |
|---|---|---|---|
| Sodium | 284.66mg | 3% | |
| Potassium | 16.93mg | 0% | |
| Total Carbs | 11.24g | 1% | |
| Sugars | 8.84g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.31g | 0% | |
| Vitamin C | 9.1mg | 3% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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