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Prep Time: 40 Minutes Cook Time: 380 Minutes |
Ready In: 420 Minutes Servings: 8 |
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Ingredients:
1 1/4 cups lime sugar |
1 1/2 cups granulated sugar |
2 1/4 cups water |
4 whole star anise (optional) |
1 3/4 cups fresh lime juice (10 limes) |
1/2 chilled watermelon, cut into slices or wedges |
Directions:
1. Boil sugars, water, and star anise, stirring, until sugars are dissolved. Pour syrup through a fine sieve into a bowl, discarding solids. Cool syrup.
2. Stir in lime juice.
3. Freeze in a 13- by 9- by 2-inch glass dish, stirring occasionally with a fork, until liquid is frozen and granular, about 6 hours.
4. Serve lime ice on watermelon.
5. Cooks' note: Lime ice may be made 2 days ahead and kept frozen, covered.
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