Lighter Boston Cream Pie Recipe

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Lighter Boston Cream Pie
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Ingredients:

Directions:

  1. In a large mixing bowl, beat butter and sugar until crumbly. Add eggs and mix well. Beat in applesauce and vanilla. Combine the flour, baking powder, and salt. Add dry mixture to the butter mixture alternately with milk until blended.
  2. Coat two 9 inch round baking pans with cooking spray and sprinkle with flour; add batter. Bake at 350°F for 12-15 minutes or until a toothpick comes out clean. cool for 100 minutes before removing from pant to wire racks. Let cool completely on wracks.
  3. For Filling, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place one cake layer on a serving plate; top with filling and remaining cake layer.
  4. For glaze, in a small bowl, combine confectionery sugar, cocoa, and vanilla. Add enough milk to achieve desire consistency. spread over top of cake, allowing some glaze to drape down the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.81 Kcal (1234 kJ)
Calories from fat 54.42 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 41mg 14%
Sodium 219.57mg 9%
Potassium 405.15mg 9%
Total Carbs 57.42g 19%
Sugars 32.94g 132%
Dietary Fiber 0.65g 3%
Protein 3.51g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 296.16 Kcal (1240 kJ)
Calories from fat 54.67 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 41.18mg 14%
Sodium 220.57mg 9%
Potassium 407mg 9%
Total Carbs 57.69g 19%
Sugars 33.09g 132%
Dietary Fiber 0.65g 3%
Protein 3.53g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 173mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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