Directions:
- Preheat oven to 350.
- Place first 4 ingredients in a large bowl and beat well with mixer at med speed until well blended, about 3 minutes. Add eggs, one at a time, beating well after each addition.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients, stirring with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition. Stir in apple and brandy. Spoon mixture into an 8 square pan coated with cooking spray.
- Bake at 350 for 30 minutes or until a pick comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan, cool completely on wire rack. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.72 Kcal (1121 kJ) | ||
| Calories from fat | 88.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 10% | |
| Sodium | 708.71mg | 30% | |
| Potassium | 146.98mg | 3% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 20.58g | 82% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 262.46 Kcal (1099 kJ) | ||
| Calories from fat | 86.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 10% | |
| Sodium | 694.79mg | 30% | |
| Potassium | 144.09mg | 3% | |
| Total Carbs | 39.8g | 14% | |
| Sugars | 20.17g | 82% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5.22g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 130.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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