Directions:
- Process strawberries in a food processor until smooth, stopping to scrape down sides as needed; pour into a large bowl. Whisk in half-and-half and remaining ingredients. Cover and chill at least 2 hours or up to 3 days. Stir just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3057.26 Kcal (12800 kJ) | ||
| Calories from fat | 1253.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.25g | 214% | |
|---|---|---|---|
| Cholesterol | 142.03mg | 47% | |
| Sodium | 3467.25mg | 144% | |
| Potassium | 6806.71mg | 145% | |
| Total Carbs | 415.36g | 138% | |
| Sugars | 208.13g | 833% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 48.98g | 98% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1160.6mg | 116% | |
| Amount Per 100 g | |||
| Calories | 239.64 Kcal (1003 kJ) | ||
| Calories from fat | 98.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 214% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 47% | |
| Sodium | 271.78mg | 144% | |
| Potassium | 533.54mg | 145% | |
| Total Carbs | 32.56g | 138% | |
| Sugars | 16.31g | 833% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 3.84g | 98% | |
| Vitamin C | 1.1mg | 24% | |
| Calcium | 91mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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