Directions:
- In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and wrcestershire sauce.
- Stir in the cheese, anchovies, garlic and pepper.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.15 Kcal (729 kJ) | ||
| Calories from fat | 112.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 8% | |
| Sodium | 173.95mg | 7% | |
| Potassium | 129.68mg | 3% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 135.67 Kcal (568 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 19% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 8% | |
| Sodium | 135.51mg | 7% | |
| Potassium | 101.02mg | 3% | |
| Total Carbs | 9.41g | 4% | |
| Sugars | 3.1g | 16% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.68g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
