Directions:
- Combine flour, salt, and sugar.
- Using a fork, cut in the butter until it resembles coarse meal and then add beaten egg until all combines together.
- Flatten into disk and chill for around an hour.
- Roll out and flatten into greased 9 1/2 cake pan lined with parchment paper on the bottom. (*I don't have a tart pan so you can try a tart pan if you like).
- Gently poke holes on bottom with a fork, line inside with foil, and fill with baking weights (beans, rice, whatever works).
- Bake at 325 degrees for 15 minutes w/ foil.
- Remove foil and then bake for 8 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.33 Kcal (730 kJ) | ||
| Calories from fat | 95.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 56.44mg | 19% | |
| Sodium | 62.35mg | 3% | |
| Potassium | 36.83mg | 1% | |
| Total Carbs | 16.34g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.3g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 419 Kcal (1754 kJ) | ||
| Calories from fat | 229.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 16% | |
|---|---|---|---|
| Cholesterol | 135.65mg | 19% | |
| Sodium | 149.85mg | 3% | |
| Potassium | 88.51mg | 1% | |
| Total Carbs | 39.28g | 5% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 7.92g | 7% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 36.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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