Light Shrimp and Pasta Salad |
|
 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
A tasty light main dish salad. Good summer meal, either for lunch or a light supper. Ingredients:
1 1/2 cups small shell pasta (or other small pasta shapes) |
8 ounces cooked shrimp |
2 stalks celery, finely chopped |
1/2 red pepper, diced |
1/2 cup frozen green pea, thawed |
1/4 cup chopped onion |
1/2 cup nonfat plain yogurt |
2 tablespoons fat-free mayonnaise |
1 tablespoon lemon juice |
1 tablespoon red wine vinegar |
salt and pepper, to taste |
2 tablespoons chopped fresh dill or 2 teaspoons dried dill |
Directions:
1. Cook pasta until al dente.
2. Drain and allow to cool.
3. Toss pasta with shrimp, celery, red pepper, peas and onions.
4. In a separate bowl, combine remaining ingredients.
5. Add to pasta mixture.
6. Stir well.
7. Chill in refrigerator for at least 2 hours.
8. If desired, serve on a bed of lettuce, accompanied with a slice or two of fresh crusty bread.
|
|