Directions:
- Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk; mixing until well blended. Gently stir in whipped topping. Spoon into crust.
- Refrigerate 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.42 Kcal (739 kJ) | ||
| Calories from fat | 61.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 1% | |
| Sodium | 358.36mg | 15% | |
| Potassium | 114.73mg | 2% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 193.26 Kcal (809 kJ) | ||
| Calories from fat | 67.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 11% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 392.58mg | 15% | |
| Potassium | 125.68mg | 2% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 13.94g | 51% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.37g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 132.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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