Directions:
- Slice Ding Dongs in half lengthwise and place in a 9x13 pan, cream side up.
- Soften cream cheese and mix with the sugar, vanilla and 1/2 of the Cool Whip.
- Mix until smooth and spread over the Ding Dongs.
- Mix all three puddings with the 3 cups of milk. When thick, spread over cream cheese mixture.
- Spread the rest of the Cool Whip on top.
- Sprinkle with the mini chocolate chips, if desired.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.96 Kcal (1009 kJ) | ||
| Calories from fat | 143.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 12% | |
| Sodium | 212.48mg | 9% | |
| Potassium | 117.29mg | 2% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.75 Kcal (907 kJ) | ||
| Calories from fat | 129.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 25% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 12% | |
| Sodium | 191.13mg | 9% | |
| Potassium | 105.51mg | 2% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 10.25g | 46% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 16% | |
| Calcium | 88.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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